The hills of the province of Verona are famous all over the world for being the original area of prestigious wines. In the highest part, the same hills are suitable for olive cultivation. The Frantoio Bonamini, a reality of excellence, is located in the heart of the Illasi valley. Every single step of the transformation is controlled to obtain a quality extra virgin olive oil. All these processes are carried out by hand thus ensuring the integrity of the fruit until it arrives at the mill where the technological plant and cold extraction transforms it into excellent extra virgin olive oil.
Val d’Illasi is the homeland of Grignano, the true indigenous olive with which Veneto Valpolicella PDO extra virgin olive oil is produced, a fruity oil that knows how to excite for its cleansing olfactory and richness in beneficial antioxidants.
The company recently founded the Oil Museum, an area dedicated to learning about the world of oil through an emotional journey that will immerse the visitor in a unique experience, from harvesting in the field to the final tasting.
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